How to make 3 types of Sushi

Sushi is a great traditional Japanese dish that practically everybody has heard of and more likely tasted it.  And if you are lucky, you have tasted at wonderful Sushi restaurant Temecula.

It is a wonderful traditional dish usually made with rice, sea weed, and raw fish.

Now if you don’t like fish in the first place, of course you will not like sushi.But if the taste of seafood is something you love, then of course you will enjoy sushi.

Of course, most sushi is enjoyed in fine restaurants such as the one you can find at Sushi restaurant Lake Elsinore.You can taste and enjoy them in a Japanese style fast food restaurant.

Or you can enjoy them in more formal dining environments, like the one found at Sushi Restaurant Hemet.

Or the best way, you can eat to your heart’s content with the all you can eat style.

But if you are in an industrious mood, maybe you might even want to try your hand at making it at home.

Well here is a brief rundown of the 3 types of sushi you can make.

First, there is the Maki sushi.  It is the usual that you are used to that consists of fish/seafood with rice that is then wrapped in nori or seaweed.Most well known is the California roll of course

Now the Maki sushi does contain two different types within it.  There is the “fat maki” called the Futomaki and it is called fat, because it contains 2 or more of the filllings (fish/seafood)

Second is the Hosomaki or also called the “thin maki” made up of only one filling inside of fish or seafood.But it may only be a single vegetable as well.

The second type of sushi is called the Nigiri sushi.  This is a popular sushi that has a thin slice of raw fish, seafood, or other types of toppings that is placed on top of a rectangular chunk of rice.  There is nothing
that wraps it up such as seaweed, like the Maki sushi.

Finally there is the Uramaki, which can also be called the inside out sushi.It is known as the inside out because it is exactly that, a backwards version of the Maki because the rice is on the outside of the nori rather than the inside.  Also what is inside is the fish or seafood type of fare.

There you go.3 delectable types of sushi that you make from home.

Of course, the best way to make this is to first try some at a local sushi restaurant so you can sample all 3 different styles and see how it is made and what the ingredients are.

So happy eating.

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